Simple to Make Sweet Treats!

!±8± Simple to Make Sweet Treats!

Simple and quick! These sweet treats are especially great for Valentines Day!

1. Celebration Cake -- EASY, EASY! Looks beautiful and NO cooking at all!

You'll need: 1 prepared angel food cake, 1 can pie filling and 1 tub prepared cream cheese frosting. Place cake on a cake plate. Frost it! Pour the pie filling in the hole in the middle of the cake. Serve slices of the cake topped with some pie filling. Decorate with added coconut, nuts, or candies! Cherry pie filling is perfect for Valentines Day!

2. Love Cakes -- Extremely beautiful, yet simple to make!

NO cooking! You'll need 1 prepared pound cake, 1 tub prepared vanilla frosting, some red food coloring, 1 tube chocolate decorative frosting with a plain tip for writing, 1 (14 oz) bag M&M'S Milk Chocolate Candies for Valentine's Day.

Line a cookie sheet with waxed paper and top with a wire cooling rack; set aside. Cut pound cake into 1-inch thick slices. Using a heart-shaped cookie cutter, cut out cake using cookie cutter. Place the heart-shaped cake pieces
on the wire cooling rack. Spoon 1/4 cup of vanilla frosting into a zipper-seal plastic bag and set aside. Tint the remaining frosting to a light shade of pink using food color and spoon it into a glass-measuring cup. Heat the pink frosting in the microwave for 5 to 10 seconds, or until it can be poured. DO NOT OVERHEAT. Pour the pink frosting over the heart-shaped cake pieces, covering the tops and the sides. Reuse the drippings and reheat, if necessary.

Refrigerate until set (about 30 minutes). Fill a zipper-seal plastic bag with frosting, then snip a tiny corner of the bag and use it to pipe lacy designs on the tops and sides of the heart-shaped cake pieces. Add candies to make different designs, then pipe messages on the tops with the decorative chocolate frosting.

3. Flavorageous Crispy Treats -- Kid Tested!

5 T butter or margarine

9 C miniature marshmallows (16 oz)

1 envelope Kool-Aid, any flavor**

9 C Crispy rice cereal

Grease a 10x15x1" pan. Melt butter; about 45 seconds on high in the microwave. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 minutes or until smooth; stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares.

**Favorite Kool-Aid Flavors are Fruit Punch and Cherry

Simple to Make Sweet Treats!

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Rice Krispies Squares

!±8± Rice Krispies Squares

*** Rice Krispie Bars *** 6 cups Kelloggs Rice Krispies 1 bag of white marshmallows 3 tablespoons butter or margarine No-stick cooking spray Melt the margarine in a no-stick pan and add the entire bag of marshmallows. Stir over medium heat until the marshmallows have completely melted. Add Rice Krispies and mix together well. Pour mixture into a 9" x 13" pan that has been greased or sprayed with no-stick cooking spray. Use a baggie that has been sprayed with no-stick spray to spread and flatten mixture. Cut into squares when cool. Kids love making and eating these easy treats!

Rice Krispies Squares

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Original Shortbread - A Classic Biscuit Recipe

!±8± Original Shortbread - A Classic Biscuit Recipe

Following is a classic recipe for shortbread lovers everywhere that can be made as a tasty treat to be shared with loved ones.

Ingredients:

4 oz caster sugar

8 oz butter at room temperature

4 oz rice flour

8 oz plain flour

Pinch of salt

Using a mixing bowl, whisk the sugar and butter together until nice and creamy. Add in all the flour and a pinch of salt and briefly whisk so that the ingredients just come together.

Put the ingredients on to a work surface and knead into a soft dough. Make it circle shaped, wrap it in clingfilm and leave for 30 minutes.

Cut the dough in half and roll the pieces on a floured surface to an 8 inch round. Put the 2 pieces onto ungreased baking sheets and use a knife to cut it into 8 equal measures and prick them with a fork.

Sprinkle on the sugar. Preheat the oven to 375 degrees Fahrenheit and bake the mix for up to 20 minutes, or until browned. Take out the mix and divide into wedges whilst still hot, then leave to cool for about 5 minutes and transfer to a tin.

This recipe will serve up to 16 people, has a preparation time of 15 minutes and a cooking time of up to 20 minutes.

Why not replace the rice flour with your favourite nuts to create a delicious, nutty shortbread to enjoy as a tasty treat as a snack or as a dessert after your main meal for all the family to enjoy.

Original Shortbread - A Classic Biscuit Recipe

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