Following is a classic recipe for shortbread lovers everywhere that can be made as a tasty treat to be shared with loved ones.
Ingredients:
4 oz caster sugar
8 oz butter at room temperature
4 oz rice flour
8 oz plain flour
Pinch of salt
Using a mixing bowl, whisk the sugar and butter together until nice and creamy. Add in all the flour and a pinch of salt and briefly whisk so that the ingredients just come together.
Put the ingredients on to a work surface and knead into a soft dough. Make it circle shaped, wrap it in clingfilm and leave for 30 minutes.
Cut the dough in half and roll the pieces on a floured surface to an 8 inch round. Put the 2 pieces onto ungreased baking sheets and use a knife to cut it into 8 equal measures and prick them with a fork.
Sprinkle on the sugar. Preheat the oven to 375 degrees Fahrenheit and bake the mix for up to 20 minutes, or until browned. Take out the mix and divide into wedges whilst still hot, then leave to cool for about 5 minutes and transfer to a tin.
This recipe will serve up to 16 people, has a preparation time of 15 minutes and a cooking time of up to 20 minutes.
Why not replace the rice flour with your favourite nuts to create a delicious, nutty shortbread to enjoy as a tasty treat as a snack or as a dessert after your main meal for all the family to enjoy.
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